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Peril on the Trail (A Compass Point Survival Story) by Jo Carey |
A Compass Point Survival Story
It was the most unusual job yet for private chef Serena, but once she figured out a way to make gourmet meals that were practical for backpacking, she thought the cooking for the TriPhase Executive Team Retreat would be a walk in the park—well the woods to be exact.
Sometimes the best you can do is survive.
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